Product details:

Gourmet Madagascar vanilla bean, the ideal choice for baking and making vanilla extract. Madagascar is choice of most chefs and home cooks because the consistent high quality vanilla pods that are soft, supple and easy to use. Grade A Vanilla Planifolia from Madagascar is rich, deep, and creamy with undertones that are sweet and buttery and sure to please the palate. Vanilla Beans from Madagascar are well-suited for everyday baking recipes, drinks, and desserts.